Chocolate
Source PDF includes a glaze photo. Amounts are source percentages. Test tiles; use ventilation/PPE; avoid dust; review SDS; test fired glaze for intended and food-contact use.
- Cone: 6
- Atmosphere: reduction
- Surface: gloss
- Recipe type: glaze
Ingredients
| Material | % |
|---|---|
| RedArt | 68 |
| Zinc Oxide | 18 |
| Whiting | 10 |
| Ferro Frit 3110 | 4 |
| Sodium Bentonite | 2 |